General faq's
- How are pack weights measured?
- Is your meat halal certified?
- What breeds of meat do you supply?
- How much freezer space do I need?
- Do you use preservatives or additives in your meat?
- Livestock health and vaccines
- Can I get the organs/offal as well?
- What is the mince-to-fat ratio?
- How long is your beef and lamb aged for?