Great question!
- Beef is aged for approximately 14 days
- Lamb is aged for around 7 days
Lamb doesn’t require the same ageing time as beef, and ageing it for too long can cause unnecessary weight loss—we like to keep it nice and plump.
Great question!
Lamb doesn’t require the same ageing time as beef, and ageing it for too long can cause unnecessary weight loss—we like to keep it nice and plump.